Dining Room Manager in A Hotel Company

Ms. Noor sees her work as something enjoyable, like her hobby. In reality, she enjoys cooking and creating new recipes and menu as well as combining different ingredients to make tasty meals for customers. In her current role as Dining Room Manager, she is happy that the employees, who are mostly lower staff, can enjoy tasty foods, so that they always get motivated at work.

Her need to achieve seems to be in the lower side at present showing that she currently feels uncertain about her career goal. She admits that she feels unhappy and a bit disappointed with her new position in the dining room. She feels neglected and says that her previous role in Bengawan Solo gave her more opportunity to be productive and creative in developing various menu and recipes. Continue reading