Good Job Knowledge and Rich Experience

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Mr. Jensen is happy with his current job because of the variety that he gets in cooking. He enjoys being in the kitchen and has rich experience and knowledge in cooking. He is responsible for all cooking operations in the banquet kitchen, such as checking the preparation of raw materials, menu, cooking process, and quality of food and performance of the staff. He displays a high commitment in finishing a task and prefers to do work in a systematic and orderly manner, as these are imperatives in his job. l When doing the job, he tries hard to do the best and finish it perfectly. He shares that he has garnered quite a number of recognition in his career as a chef in Crown Jaya like best employee of the month, best manager of the year, best supervisor of the year and was a runner- up in a cooking contest in 1996. Continue reading